Homemade Crispy Roast Chicken Detailed Tutorial

 Homemade Crispy Roast Chicken Detailed Tutorial

Source from: https://www.livesnews.org/homemade-crispy-roast-chicken-detailed-tutorial.html

Ready to work:

a whole chicken
Three spoons of soy sauce,
two tablespoons of oil,
a tablespoon of salt,
a spoonful of black pepper,
A spoonful of honey.

 

Video from:https://www.youtube.com/watch?v=BiwP3lZ1MQo

1. Kill the chicken and drain the water, cut off the chicken feet and head, cut off the chicken buttocks, and put it in a fresh-keeping bag.
2. Three tablespoons of soy sauce, two tablespoons of oil consumption, one tablespoon of salt, one tablespoon of black pepper, and one tablespoon of honey, stir well. Pour the prepared sauce over the chicken. massage
3. Add onion, ginger, chives and massage.
4. Seal. Place in the refrigerator for at least twelve hours.
5. Remove the ingredients and dry the surface with a kitchen towel. Place on the grill and dry the chicken skin.
6. Spread butter on the surface of the chicken. Wrap chicken wings and drumsticks with foil where they tend to burn.
7. Cut an apple and stuff the apple cut into small pieces into the chicken belly. Seal the chicken belly with a toothpick and place the chicken on the grill.
8. Preheat the oven to 180 degrees in advance. Put the chicken in the oven and place a roasting pan under the oil.

9. Select the function of the rotary roasting fork and roast it up and down for 60 minutes.
10. In the last ten minutes, adjust the oven to 160 degrees to prevent the surface from being baked.

With a good oven, you can better control the temperature and make the roast chicken more delicious.

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